Dolce
LAVENDER & ORANGE CREME BRULEE 12
(With Italian Cigarette Cookies)
NEW YORK CHEESECAKE 12
(Caramel Drizzle, Raspberry Port Coulis)
CHOCOLATE & CARAMEL SUNDAE 12
(Vanilla Bean Gelato, Pecans)
CHOCOLATE MOUSSE CAKE 12
(Served with Raspberry Coulis Sauce)
CLASSIC ITALIAN TIRAMISU 12
BREAD PUDDING 12
(Maple Brandy Sauce, Crme Anglaise) Add Vanilla Bean Gelato 3.00
WARM APPLE BERRY FRUIT CRISP 12
(Vanilla Bean Gelato, Warm Caramel)
SORBET and GELATO 10
(Please ask Server for Sorbet and Gelato of the Day)
Ports and More
TAYLOR FLADGATE 10-YEAR TAWNY PORT 11.00
TERRA DI ORRO ZINDANDEL PORT 9.00
GRAHAM’S 40 YEAR “TAWNY” PORT 28.00
GRAHAMS “SIX GRAPES” RESERVE PORT “ICE WINE” 9.00
INNISKILLIN “ICE WINE” 19.00
DOLCE “ LATE HARVEST” NAPA VALLEY 19.00
DOLCE “LATE HARVEST” NAPA VALLEY 19.00
NIVOLE MICHELE CHIARLO MOSCATO DI ASTI ITALY 11.00
Port is a robust red wine with brandy added while the wine still has some natural sugar which stops the fermentation and retains some Sweetness. The wines are then mellowed for several years in wooden casks. The flavor is rich, sweet, vigorous and smooth. Port is great with chocolate.
Menus
In addition to our main menu, the chef prepares special entrees every day that take advantage of seasonal items.