Private Party Menu
(available for Lunch and Dinner)
$95 per person

Antipasti

DUNGENESS CRAB CAKES.
Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli.

CALAMARI.

BRUSCHETTA AL POMODORO.
With Fresh Tomatoes, Garlic, Basil, Olive Oil, Shaved Grana Cheese.

Insalate

 CAESAR SALAD.
Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped
With Shaved Parmigiano Reggiano. 

or

INSALATA MISTA.
Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese,
Balsamic Vinaigrette.

Secondi

SPAGHETTI POMODORO.
Spaghetti pasta, fresh tomatoes, basil, garlic and olive oil.

WILD MUSHROOM RAVIOLI.
Fresh Homemade Ravioli, Tomatoes, Wild Mushrooms, Baby Spinach,
Light Roasted Garlic Cream Sauce.

HERB ROASTED CHICKEN.
Pan Seared Half Free Range Chicken, served over Garlic Mashed Potatoes,
Sauteed Spinach, and Chicken Demi-Glace.

PAN SEARED PEPPER CRUSTED FILET MIGNON.
On Garlic mashed potatoes, broccoli and a port wine reduction.

SALMONE ALLA GRIGLIA.
Grilled Fresh Wild Salmon, served over garlic mashed potatoes and sautéed spinach.  

Dolci

TIRAMISU.

$95 per person
(tax, tip, drinks not included)

PLEASE NOTE: Each guest will choose their entrees upon arrival.
We will print this menu and your guests will order from this menu.
Available for Lunch and Dinner. Menu items and prices may change seasonally.
Entrees can be changed if needed (there may be an additional charge).

*Please visit our
Food and Beverage Minimums
for events.Gar