Lunch Menu
Italian Cuisine
Antipasti
BURRATA CHEESE.
Served with Grilled Baguette, Fresh Tomatoes, Fresh Basil, Extra Virgin Olive Oil. 18.5
CALAMARI FRITTI.
Served With Roasted Bell Pepper-Chipotle Aioli. 18.5
COZZE
Oven Roasted Mussels With Garlic, White Wine Butter Sauce. 19.5
SKIRT STEAK SATAY.
Served over Sauteed Spinach and Onion Rings. 23.5
PORTOBELLO MUSHROOM.
On Herb Soft Polenta, Crumbled Blue Cheese, Marinara Sauce & Balsamic Reduction. 17.5
BRUSCHETTA AL POMODORO.
Fresh Tomatoes, Garlic, Basil, Olive Oil, Shaved Grana Cheese. 14.5
DUNGENESS CRAB CAKES.
Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli. 22.5
CARPACCIO.
Thinly Sliced Beef Filet, Topped With Capers, Red Onions, Arugula, Parmigiano Reggiano, Whole Grain Mustard Sauce. 19.5
Zuppa E Insalate
NAPA CABBAGE SALAD.
Crispy Pepper Bacon, Mushrooms, Garlic Croutons, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. 15.5 Add Grilled Free Range Chicken. 9.5 Add Prawns 11.5
CAESAR SALAD.
Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano. 14.5 Add Grilled Free Range Chicken. 9.5 Add Prawns. 11.5
INSALATA MISTA.
Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette. 11.5
INSALATA DI ARUGULA.
Baby Arugula, Fresh Pears, Jicama, Toasted Walnuts, Blue Cheese, Papaya Vinaigrette. 13.5 Add Grilled Free Range Chicken. 9.5 Add Prawns 11.5
ZUPPA DEL GIORNO.
Ask Server For Soup Of The Day.
Panini (Sandwiches) Lunch Only
Served with Choice of soup, mixed green salad or french fries.
CRAB CAKE.
Cucumber, Tomatoes, Sesame Soy Aioli. 21.5
MARINATED GRILLED TERIYAKI SKIRT STEAK.
Onions Rings, Tomatoes, Roasted Pepper-Chipotle Aioli. 23.5
GRILLED FREE RANGE CHICKEN BREAST.
Red Onions, Basil Pesto Aioli, Tomatoes, Jack Cheese. 18.5
CHICKEN PARMESAN (FREE RANGE CHICKEN).
With a Pesto and Marinara Sauce. 18.5
GRILLED PORTOBELLO MUSHROOM.
Fresh Buffalo Mozzarella, Tomatoes Basil Pesto. 17.5
ALLEGRIA BURGER.
Grilled 1/2 Pound Akaushi Wagyu Beef With Lettuce, Red Onions, Tomatoes, Jack Cheese, Mayonnaise, and Fries. 19.5. Add Mushrooms or Crumbled Blue Cheese 2.00 Add Bacon 4.00
Primi
WILD MUSHROOM RAVIOLI.
Fresh Handmade Ravioli, Tomatoes, Wild Mushrooms, Fresh Spinach, Light Roasted Garlic Cream Sauce. 27.5 Add Italian Sausage 9.5
TAGLIATELLE ALLA BOLOGNESE.
Fresh Handmade Tagliatelle Pasta, Parmesan Cheese, Meat Sauce. 28.5
LINGUINE CON LE VONGOLE.
Manila Clams, Red Chili Flakes, Fresh Basil, Butter, Garlic, White Wine. 29.5
RIGATONI CON SALSICCIA.
Rigatoni Pasta Grilled Italian Sausage, Bell Peppers And A Parmesan Light Cream Marinara Sauce. 28.5
PAPPARDELLE ALLO ZAFFERANO.
Fresh Handmade Saffron Pasta, Prawns, Wild Mushrooms, Finished With Roasted Shrimp Bisque. 29.5
PENNE CON POLLO.
Penne Pasta with Marinated Free Range Chicken Breast Sauteed With Sun-Dried Tomatoes, Sweet Corn, Chipotle-Basil Sauce. 28.5
GNOCCHI AL PESTO.
Fresh Handmade Gnocchi, Pine Nuts, Basil, Pesto Cream Sauce. 27.5 Add Grilled Free Range Chicken. 9.5
SPAGHETTI POMODORO.
Spaghetti Pasta with Fresh Tomatoes, Fresh Basil, Garlic and Olive Oil. 25.5 Add Grilled Free Range Chicken. 9.5 Add Prawns 11.5
LINGUINE FRUTTI DI MARE.
Fresh Mixed Fish, Clams, Mussels, Prawns, Spicy Marinara Sauce. 37.5
Gluten Free Pasta Available
Secondi
CHICKEN PARMESAN (FREE RANGE CHICKEN).
Served over Penne Pasta with Marinara Sauce. 29.5
PORK PICCATA.
Pork tenderloin scallopini served over garlic mashed potatoes, sauteed spinach finished with piccata sauce. 27.5
HERB ROASTED CHICKEN.
Pan Seared Half Free Range Chicken, served over Garlic Mashed Potatoes, Sauteed Spinach, Brandy Peppercorn Sauce. 30.5
MARINATED GRILLED TERIYAKI SKIRT STEAK.
Garlic Mashed Potatoes, House Made Onion Rings, Seasonal Vegetables. 49.5
SALMONE ALLA GRIGLIA.
Grilled Fresh Salmon, Served over Soft Polenta, Sauteed Spinach. 34.5
FILET MIGNON.
Pan Seared, Pepper Crusted Filet With Garlic-Mashed Potatoes, Broccoli, Topped With Gorgonzola Compound Butter, Finished With A Port Wine Reduction. 49.5 Add Prawns 11.5
PESCE DEL GIORNO.
Ask Server For Fresh Daily Selection Of Fish & Specials.
Side Dishes
Polenta with Meat Sauce. 15.5
Broccoli. 9.5
Spaghetti with Marinara or Cream or Both. 13.5
Sauteed Fresh Corn with White Wine Butter. 9.5
Side Polenta. 8.5
Side Garlic Mashed Potatoes. 7
Kids Menu
Chicken Nuggets with French Fries. 14.5
Penne Pasta with Cheese or Marinara. 13.5
Spaghetti Bolognese. 16.5
Other Menus
In addition to our main menu, the chef prepares special entrees every day that take advantage of seasonal items.
Restaurant Details
Full Bar
Refreshing Cocktails (featuring a Full Bar) and Extensive wine list
Corkage Fee
$25.00 per 750 ml bottle, one corkage waived for each bottle purchased from wine list
Extensive Wine List
Enjoy outstanding Napa Valley, Sonoma and Italian Wines.
Reservations
Recommended, walk-in’s always welcomed
Group Events and Info
Choose from our group events menus. Enjoy our vault, chardonnay room, bella room or main dining area.
Attire
Casual Elegance
Accepted Payments
Visa, MasterCard, American Express, Discover, Cash