Enjoy this special menu Sunday thru Thursday, exclusively in January.
1st Course (choose 1)
Napa Cabbage Salad.
Crispy Pepper Bacon, Mushrooms, Garlic Croutons, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. Caesar Salad.
Romaine Hearts, Anchovy, Garlic Croutons, With Shaved Parmigiano Reggiano. Insalata Mista.
Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette. Soup of the Day.
2nd Course (choose 1)
Fusilloni Alla Bolognese.
Non-GMO, Organic Italian Fusilloni Pasta, Parmesan Cheese, Beef Meat Sauce. Wild Mushroom Ravioli.
Fresh Homemade Ravioli, Fresh Tomatoes, Wild Mushrooms, Spinach and Light Roasted Garlic Cream Sauce. Penne Con Pollo.
Italian Penne Pasta with Marinated Free Range Chicken Breast Sauteed, Sun-Dried Tomatoes, Sweet Corn, Chipotle-Basil Sauce. Salmone Alla Griglia.
Grilled Fresh Salmon, Served Over Creamy Soft Parmesan Polenta and Sauteed Spinach. Boneless Pork Chop.
Garlic Mashed Potatoes, Grilled Asparagus with a Dried Cherry Port Wine Reduction. Herb Roasted Chicken.
Pan Seared Half Free Range Chicken, over Creamy Soft Parmesan Polenta, Sauteed Spinach, Brandy Peppercorn Sauce. Braised Short Ribs.
Served with Garlic Mashed Potatoes and Baby Carrots.
3rd Course (choose 1)
Tiramisu.
Sorbet.
Gelato.
$35 PER PERSON
(no substitutions) | 