|
Red Wines by the
Bottle
|
Pinot
Noir |
Vintage |
Regions |
Bottle |
|
Taft
Street |
2005 |
Sonoma Coast |
30 |
|
Rodney Strong
|
2005 |
Russian River |
36 |
|
Carneros Creek "Reserve" |
2004 |
Carneros |
39 |
|
Bouchaine
|
2004 |
Carneros |
44 |
|
Artesa |
2005 |
Carneros |
47 |
|
Chalone Vineyard "Estate
Grown" |
2005 |
Monterey |
48 |
|
Judd's Hill |
2004 |
Napa Valley |
49 |
|
Acacia |
2005 |
Napa Valley |
50 |
|
Clos Du Val Winery |
2005 |
Napa Valley |
51 |
|
Domaine Carneros |
2004 |
Carneros |
54 |
|
La Crema |
2005 |
Russian River |
57 |
|
Z D |
2005 |
Napa Valley |
62 |
|
Etude |
2005 |
Carneros |
75 |
|
DuNah Estate |
2004 |
Sonoma Coast |
79 |
Papapietro Perry "Leras
Family
Vineyards" |
2005 |
Russian River |
87 |
|
|
|
|
|
"New World" Pinot Noir
tends to be slightly more full bodied and richly
extracted than most of its traditional burgundian brethren. With flavors
ranging anywhere from intense black cherry...
|
|
and stone fruit to a subtle, rich earthiness, the charms of Pinot Noir
accompany many dishes, from rich roasted poultry to succulent veal
almost perfectly." |
|
| Zinfandel |
|
|
|
| Rocking
Horse |
2002 |
Napa Valley |
30 |
|
Sin Zin |
2005 |
Sonoma |
36 |
| Ridge
"Three Valleys" |
2005 |
Sonoma |
36 |
| St.
Francis, Old Vine Zinfandel |
2004 |
Sonoma |
39 |
|
Calistoga Cellars |
2004 |
Napa Valley |
46 |
| D-Cubed |
2003 |
Napa Valley |
48 |
| Frogs
Leap |
2004 |
Napa Valley |
50 |
| Phipps
Family Cellars |
2004 |
Sonoma Valley |
47 |
| Bourassa
Vineyards "Odyssey" |
2003 |
Napa Valley |
51 |
|
Rombauer |
2005 |
Napa Valley |
53 |
| Frank
Family Vineyards |
2004 |
Napa Valley |
60 |
| Elyse, "Morisoli" |
2004 |
Napa Valley |
62 |
|
Rafanelli |
2004 |
Dry
Creek |
75 |
| Chateau
Potelle "V.G.S." |
2003 |
Napa Valley |
68 |
Merlot |
|
|
|
| Coppola,
"Diamond Series" |
2004 |
California |
30 |
| Franciscan
Oakville Estate |
2003 |
Napa Valley |
35 |
| Artesa |
2003 |
Napa Valley |
37 |
| Markham |
2003 |
Napa Valley |
36 |
|
Clos Pegas |
2002 |
Napa Valley |
40 |
| Sterling
Vineyards |
2003 |
Napa Valley |
413 |
| Burgess |
2003 |
Napa Valley |
42 |
| Whitehall Lane
Winery |
2004 |
Napa Valley |
54 |
| Dominari |
2002 |
Napa Valley |
49 |
|
Trefethen Estate |
2002 |
Napa Valley |
57 |
| Ahnfeldt |
2003 |
Napa Valley |
60 |
| Nickel & Neckel
"Harris Vineyard" |
2003 |
Napa Valley |
91 |
| Cakebread |
2003 |
Napa Valley |
99 |
| Duckhorn
|
2004 |
Napa Valley |
97 |
| Etude |
2002 |
Napa Valley |
82 |
| Twomey
"by Silver Oak" |
2003 |
Napa Valley |
73 |
Cabernet Sauvignon |
|
|
|
|
Rutherford Ranch |
2004 |
Napa Valley |
30 |
|
Chateau Souverain |
2003 |
Alexander Valley |
35 |
|
Del Bondio |
2000 |
Napa Valley |
38 |
|
Edge |
2004 |
Napa Valley |
39 |
|
Napa Cellars |
2003 |
Napa Valley |
40 |
|
Charles Krug |
2003 |
Napa Valley |
43 |
|
Conn Creek " Limited Release" |
2003 |
Napa Valley |
44 |
|
Beaulieu Vineyards "BV" |
2003 |
Rutherford |
45 |
|
Hess Estate |
2004 |
Napa Valley |
45 |
|
Musante "Attilio's Reserve" |
2003 |
Napa Valley |
47 |
|
Provenance Vineyards |
2004 |
Rutherford |
50 |
|
St Supery |
2002 |
Napa Valley |
54 |
|
Stone Fly " Cabernet Frank" |
2003 |
Napa Valley |
56 |
|
Sequoia Grove |
2003 |
Napa Valley |
58 |
|
Godspeed |
1999 |
Napa Valley |
67 |
|
Chalk Hill |
2001 |
Sonoma County |
72 |
|
Young Ridge |
2001 |
Napa Valley |
73 |
|
Frog's Leap |
2004 |
Napa Valley |
75 |
|
Peju |
2003 |
Napa Valley |
79 |
|
Chateau Montelena |
2003 |
Napa Valley |
80 |
|
Stags' Leap Winery |
2003 |
Stags Leap |
87 |
|
Luna |
2004 |
Napa Valley |
98 |
Flora Springs "Trilogy"Cabernet, Merlot ,
Cabernet Franc |
2002 |
Napa Valley |
115 |
|
Jarvis |
2000 |
Napa Valley |
124 |
|
Silver Oak |
2002 |
Alexander Valley |
125 |
|
Chateau St. Jean, Cinq Cepages |
2000 |
Sonoma |
128 |
|
Darioush |
2003 |
Napa Valley |
130 |
|
Nickel & Nickel "Rock Cairn Vineyard" |
2003 |
Napa Valley |
137 |
|
Caymus |
2004 |
Napa Valley |
140 |
|
Beringer "Private Reserve" |
01
, 02 |
Napa Valley |
170 |
|
Silver Oak |
2002 |
Napa Valley |
190 |
Quintessa (Cabernet, Merlot, Cabernet
Franc, Petite Verdot) |
2003 |
Napa Valley |
195 |
|
Opus One |
00,02,03 |
Napa Valley |
220 |
|
Caymus " Special Selection " |
2004 |
Napa Valley |
240 |
Other Red Wines |
|
|
|
| Sangiovese,
Cecchi, Bonizio |
2005 |
Italy |
27 |
| Sangiovese,
Fazi Battaglia |
2004 |
Italy |
30 |
| Sangiovese,
Flora Springs |
2004 |
Napa Valley |
37 |
| Sangiovese,
Silverado |
2004 |
Napa Valley |
39 |
| Sangiovese,
Luna |
2004 |
Napa Valley |
45 |
| Sangiovese,
Falcor |
2004 |
Napa Valley |
49 |
| Sangiovese,
Altamura |
2003 |
Napa Valley |
65 |
| |
|
|
|
| Syrah,
Hahn |
2004 |
Central Coast |
30 |
| Syrah,
Rocca |
2002 |
Napa Valley |
87 |
|
Syrah, Ceja |
2004 |
Sonoma |
58 |
| Petite Sirah,
Nichelini |
2001 |
Napa Valley |
52 |
| Petite Sirah,
Girard |
2004 |
Napa Valley |
53 |
| Petite Sirah,
Elyse |
2005 |
Napa Valley |
70 |
| Petite Sirah,
Stags' Leap Winery |
2003 |
Stag's Leap |
74 |
| |
|
|
|
| Cabernet
Shiraz, Penfolds, "Bin 389" |
2003 |
Australia |
44 |
| Shiraz,
Wolf Blass "Presidents Selection" |
2004 |
South Australia |
39 |
| Shiraz,
Layer Cake |
2005 |
Australia |
34 |
| |
|
|
|
| Falcor
"Le Bijou" |
2001 |
Napa Valley |
38 |
| Siena, Ferrari Carano |
2004 |
Sonoma |
42 |
| Treana |
2003 |
Paso Robles |
83 |
|
Cosentino Winery "The Poet" |
2001 |
Napa Valley |
90 |
|
Quintessa |
2003 |
Napa Valley |
195 |
| Flora
Springs "Trilogy" |
2002 |
Napa Valley |
112 |
Cabernet, when young has a tendency
to lean toward dryness or slight astringency.
With a moderate amount of time in the bottle however, they tend to reveal
themselves as both elegant and complex. While most Cabernet is blended to
achieve an earlier drink ability, a well-aged, unblended Cabernet can be the
perfect accompaniment to the heartiest of dishes.
Merlots often bear resemblance to
the richness and complexities of sun-ripened plums. Typically medium-bodied
wines with moderate acidity, their softness and full-flavor make them
unquestionably versatile in their imbibements.
Zinfandel is typically rich, lively
and heavily extracted. Aromas and flavors are often cited as being akin to
wild brambles and light white pepper. Exuberantly
ripe yet sporting a lightly acidic finish, Zinfandel holds up well against
the
heartiest of dishes.
 |