|
Italiani Vino by the Bottle
| |
Vintage |
Regions |
Price |
|
Chianti
Classico, Castello Di Gabbiano |
2005 |
Toscana |
30 |
| Chianti Riserva
Dulcale, Ruffino |
2002 |
Tuscany |
45 |
Chianti
Classico, Riserva, Machiavelli,
DOCG |
2001 |
Toscana |
48 |
| Chianti
Classico Riserva, Nozzole |
2003 |
Italy |
52 |
| Chianti
Classico Riserva, Cortevecchia |
2003 |
Tuscany |
59 |
| (Sangiovese/Cabernet) Villa Antinori |
2003 |
Toscana |
43 |
|
Valpolicella "Ripasso" Castelloni, DOC |
2003 |
Veneto |
46 |
| Amarone della
Valpolicella, Cesari, DOC |
2003 |
Veneto |
61 |
| Barbera
D' Alba, Sandrone, DOC |
2004 |
Piemonte |
57 |
| Amarone, Luigi
Righetti |
2001 |
Veneto |
54 |
Barbaresco "Vigneto Balbo" Cascina
Bruciata |
2001 |
Piemonte |
60 |
| Marchesi di
Barolo |
2001 |
Piemonte |
84 |
Brunello
Di Montalcino, Tenuta Caparzo,
DOC |
2001 |
Toscana |
90 |
| Brunello
di Montalcino, Castello Banfi |
2000 |
Toscana |
120 |
| Antinori,
Tiganello |
2003 |
Tuscany |
125 |
| Oreno |
2001 |
Italy |
160 |
| Gaja
Brunello Di Montalcino Rennina |
1999 |
Tuscany |
190 |
|
Sassicaia |
2002 |
Italy |
285 |
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Chianti is a traditional Italian blend consisting primarily of the
Sangiovese grape. One of the worlds oldest wines, it has been exported
to Europe and the western world for over 600 years. It is rich, medium
bodied and finishes with a snap of tartness.
Barolo is derived from the Nebbiolo grape. Requiring a
fair
amount of time to age, this heavily structured, high-alcohol varietal
softens to a rich, full-bodied masterpiece.
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