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Upstairs Dining



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LUNCH Menu | DINNER Menu | Wine List | Private Party Menus
Happy Hour Menu | Catering Menu |
 Dolce & Ports | Full Bar Specialty Cocktails

Italian Cuisine in Napa Valley

Antipasti

CALAMARI  FRITTI. Served With Roasted Bell Pepper-Chipotle Aioli.  9.5

 COZZE & VONGOLE. Oven Roasted Mussels & Manila Clams With Garlic,
White Wine Butter Sauce. 10.5

 SKIRT STEAK SATAY. Served over Sauteed Spinach and Onion Rings 9.5

 PORTOBELLO  MUSHROOM. On Herb Soft Polenta, Crumbled Blue Cheese, Marinara Sauce & Balsamic Reduction. 9.5

 BRUSCHETTA AL POMODORO.  Fresh Tomatoes, Garlic, Basil, Olive Oil Shaved
Grana Cheese. 7.5

 DUNGENESS CRAB CAKES. Served Over Cucumber Tomato Red Onion Relish &
Sesame Soy Aioli.  12.5

 SPRING ROLLS. Stuffed With Dungeness Crab Meat, Bay Shrimp Served With Chipotle Aioli. 12.5

 CARPACCIO. Thinly Sliced Beef Filet, Topped With Capers, Red Onions, Arugula, Parmigiano Reggiano, Whole Grain Mustard Sauce.  9.5

 ALLEGRIA  SAMPLER. Calamari, Bruschetta, Skirt Steak Satay, Crab Cake.  17.5

 Zuppa E Insalate

NAPA CABBAGE SALAD. Crispy Pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. 7  With Chicken. 10.5  With  Prawns 13

 CAESAR SALAD. Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano. 6.5 With Chicken. 10.5 With Prawns. 13.5

INSALATA MISTA. Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette.  5.5

INSALATA DI ARUGULA. Baby Arugula, Fresh Pears, Jicama, Toasted Walnuts, Blue Cheese, Papaya Vinaigrette. 7

 SMOKED CHICKEN SALAD. Mixed Greens, Cherry Tomatoes, Jicama, Poached, Pears   Crumbled Blue Cheese, and Raspberry Vinaigrette.10.5

 ZUPPA DEL GIORNO.  Ask Server For Soup Of The Day.

Panini (Sandwiches)
Choice of soup, mixed green salad or french fries.
 

 CRAB CAKE. Iceberg Lettuce, Cucumber, Tomatoes, Sesame Soy Aioli.  12

MARINATED GRILLED TERIYAKI SKIRT STEAK.  Arugula, Onions Rings, Tomatoes, Roasted Pepper-Chipotle Aioli.  11.5

GRILLED CHICKEN  BREAST. Caramelized Onions, Lettuce, Basil Pesto Aioli, Tomatoes, Jack Cheese. 10.5

GRILLED PORTOBELLO MUSHROOM.  Fresh Buffalo Mozzarella, Arugula,
Tomatoes Basil Pesto. 9.5

KOBE BURGER. Grilled Kobe Burger With Fries. 11.5
Add  Mushrooms or Crumbled Blue Cheese Additional  1.00

 Primi

WILD MUSHROOM RAVIOLI. Fresh Homemade Ravioli, Sauteed Bay Scallops, Tomatoes, Wild Mushrooms, Fresh Baby Arugula, Light Roasted Garlic Cream Sauce. 16.5

 PAPPARDELLE ALLO ZAFFERANO. Fresh Homemade Saffron Pasta, Jumbo Prawns, Wild Mushrooms, Artichoke Hearts, Finished With Roasted Shrimp Bisque. 17.5

RIGATONI CON SALSICCIA. With Oven Roasted Smoked Italian Sausage, Bell Peppers, Caramelized Onions And A Parmesan Marinara Cream Sauce. 15.5

 SPAGHETTI ALLA  BOLOGNESE. With Wild Mushroom Meat Sauce. 13.5

PENNE CON POLLO.  Marinated Chicken Breast Sauteed With Sun-Dried Tomatoes, Sweet Corn, Chipotle-Basil Sauce. 14.5

                POTATO GNOCCHI AL PESTO.  Pine Nuts, Basil,
Pesto Cream Sauce. 12.5 With Grilled Chicken. 15.5 

 CAPELLINI  POMODORO. Angel Hair Pasta With Fresh Tomatoes, Basil, Garlic, Olive Oil. 12.5
With Grilled Chicken. 15.5 With Prawns. 17.5

 LINGUINE FRUTTI DI MARE. Clams, Mussels, Prawns, Salmon &
Spicy Marinara Sauce.  18.5

 Secondi

POLLO RIPIENO. Oven Roasted Breast of Chicken Stuffed With Ricotta and Fontina Cheese, Spinach, Wild Mushrooms, Served Over Garlic Mashed Potatoes & Roasted Sweet Pepper Cream. 18.5

 MARINATED GRILLED TERIYAKI SKIRT STEAK.  Garlic Mashed Potatoes, House Made Onion Rings, Seasonal Vegetables.  22.5

 GRILLED PORK TENDERLOIN.  Marinated With Garlic, Rosemary, Whole Grain Mustard, Served On Yukon Gold Potatoes, Crispy Pancetta, Sauteed Spinach, Whole Grain Mustard Merlot Wine Reduction.  19.5

 SALMONE ALLA GRIGLIA. Served Over Yukon Gold Potatoes Hash, Sauteed Spinach And Topped With Lemon Caper Aioli.  AQ

 VITELLO DI SCALOPPINI. Pan Seared Veal Scaloppini, On Garlic-Mashed Potatoes Sauteed Spinach, Artichoke Hearts, Capers, Veal Demi-Glace Sauce. 18.5

 AUSTRALIAN FILET MIGNON. Pan Seared, Pepper Crusted Filet With Garlic-Mashed Potatoes, Grilled Asparagus Topped With Gorgonzola Compound Butter, Finished With A Port Wine Reduction.  29.5 

PESCE DEL GIORNO. Ask Server For Fresh Daily Selection Of Fish & Specials.

Pesce del Giorno Marinated Skirt Steak

 Side Dishes

Mashed Potatoes or Polenta. 4 
Grilled Asparagus. 5
Sauteed Mushrooms with Garlic White Wine Butter. 5
Spaghetti Bolognese 6

 Kids Menu

Chicken Nuggets with French Fries. 5
Penne Pasta with Cheese or Marinara. 5
Spaghetti Bolognese.5


Menus
LUNCH | DINNER | Wine List | Private Party Menus
Happy Hour Menu | Catering Menu |
 Dolce & Ports | Full Bar Specialty Cocktails

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Ristorante Allegria offers

The "Quick Lunch Box"
    
A Napa Valley Favorite

    Try our famous quick "Lunch box" menu... 
    truly one of the Napa's Best Lunch Time Visits
PRIVATE PARTIES
    
Upstairs Private Dining and Banquet Rooms
       and Facility in the Napa Valley
click here


LIVE MUSIC
    Lou Zanardi is a local and tourist favorite.
    First Wednesday of Each Month
(Accordionist)
     click here
"HAPPY HOUR" with Bar Menu  
    
(Bar Only) Mon thru Thurs 5pm to 6:30pm
     Fri, Sat & Sun 12pm to 6pm. click here
PATIO DINING
    
Enjoy dining on our patio. click here

FULL BAR
     Enjoy Refreshing Cocktails in
     downtown Napa. click here

GIFT CARDS available
    
A dining restaurant gift card is a perfect gift
     for any special occasion.
Fine Dining in The VAULT
    
Seats up to 10 guests. click here  
NO CORKAGE Monday Nights
    
Local's night in the Napa Valley

FINE DINING Savings Card
    
The next time you dine with us, ask for
      details.
Napa Valley CATERING Services
    
Let Us Cater Your Next Event in Napa  

Extensive WINE LIST
    
Enjoy outstanding Napa and Sonoma Valley
     and Italian Wines. click here
     
 

 
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1026 First Street, Napa, Ca 94559  |  Phone: 707.254.8006