Antipasti
CALAMARI FRITTI.
Served With Roasted Bell Pepper-Chipotle Aioli. 9.5
COZZE & VONGOLE.
Oven Roasted Mussels & Manila Clams With Garlic, White Wine Butter Sauce.
9.5
FUNGHI PORTOBELLO MUSHROOM.
On Herb Soft Polenta, Crumbled Blue Cheese, Marinara Sauce & Balsamic
Reduction. 9
BRUSCHETTA AL POMODORO.
With Fresh Tomatoes, Garlic, Basil, Olive Oil Shaved Grana Cheese. 7
DUNGENESS CRAB CAKES.
Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli. 10.50
CARPACCIO.
Thinly Sliced Beef Filet, Topped With Capers, Red Onions, Arugula,
Parmigiano Reggiano, Whole Grain Mustard Sauce. 9.5
ALLEGRIA SAMPLER.
Calamari, Bruschetta, Skirt Steak Satay, Crab Cake. 16
Zuppa E Insalate
NAPA CABBAGE SALAD.
Crispy Pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine
Vinaigrette. 7 With Chicken. 10.5 With Prawns 13
CAESAR SALAD.
Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped
With Shaved Parmigiano Reggiano. 6.5
With Chicken. 10.5 With Prawns. 13
INSALATA MISTA.
Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese,
Balsamic Vinaigrette. 5.5
INSALATA DI ARUGULA.
Baby Arugula, With Poached Pears, Jicama, Toasted Pecans, Blue Cheese,
Papaya Vinaigrette. 7
SMOKED CHICKEN SALAD
Mixed Greens, Cherry Tomatoes, Jicama, Poached, Pears Crumbled Blue
Cheese, and Raspberry Vinaigrette.10
ZUPPA DEL GIORNO.
Ask Server For Soup Of The Day.
Panini (Sandwiches)
CRAB CAKE.
Iceberg Lettuce, Cucumber, Tomatoes, Sesame Soy Aioli. 11
MARINATED GRILLED TERIYAKI SKIRT STEAK.
Arugula, Onions Rings, Tomatoes, Roasted Pepper-Chipotle Aioli. 10
GRILLED CHICKEN BREAST.
Caramelized Onions, Lettuce, Basil Pesto Aioli, Tomatoes, Jack Cheese. 10
GRILLED PORTOBELLO MUSHROOM.
Fresh Buffalo Mozzarella, Arugula, Tomatoes Basil Pesto. 9
Primi
WILD MUSHROOM RAVIOLI.
Fresh Homemade Ravioli, Sauteed Rock Shrimp, Bay Scallops, Tomatoes, Wild
Mushrooms, Baby Arugula, Light Roasted Garlic Cream Sauce. 10 /16
SPAGHETTI ALLA BOLOGNESE.
With Wild Mushroom Meat Sauce. 10
PENNE CON POLLO.
Marinated Chicken Breast Sauteed With Sun-Dried Tomatoes, Sweet Corn,
Chipotle-Basil Sauce. 9 /13
LINGUINE FRUTTI DI MARE.
Clams, Mussels, Prawns, Salmon & Spicy Marinara Sauce. 16
CAPELLINI POMODORO.
Angel Hair Pasta With Fresh Tomatoes, Basil, Garlic, Olive Oil. 10
RISOTTO AI FRUTTI DI MARE.
With Prawns, Mussels, Scallops, Saffron, Sun-Dried Tomatoes, Artichoke
Hearts. 9.5/15
Secondi
POLLO RIPIENO.
Oven Roasted Breast of Chicken Stuffed With Herbs, Ricotta Cheese, Roasted
Sweet Peppers, Served Over Garlic Mashed Potatoes, Sauteed Swiss Chard &
Roasted Sweet Pepper Cream. 17
MARINATED GRILLED TERIYAKI SKIRT STEAK.
Garlic Mashed Potatoes, House Made Onion Rings, Seasonal Vegetables. 19
SALMONE ALLA GRIGLIA.
Grilled Fresh Salmon, Served Over Yukon Gold Potatoes Hash, Sauteed Swiss
Chard And Topped With Lemon Caper Aioli. AQ
 GRILLED
LAMB TENDERLOIN.
Marinated With Garlic Mashed Potatoes, Grilled Asparagus, Oven Roasted
Tomatoes with Wild Mushrooms, Whole Grain Mustard Merlot Wine Reduction.
22
SALTIMBOCCA DI VITELLO.
Veal Scaloppini Layered Prosciutto, On Soft Polenta, Sauteed Swiss Chard
With A Pearl Onion Demi-Glace. 17
AUSTRALIAN FILET MIGNON.
Pan Seared, Pepper Crusted Filet With Garlic-Mashed Potatoes, Grilled
Asparagus Topped With Gorgonzola Compound Butter, Finished With A Port
Wine Reduction. 28
PESCE DEL GIORNO.
Ask Server For Fresh Daily Selection Of Fish & Specials.
Side Dishes
Mashed Potatoes or Polenta. 5
Grilled Asparagus. 5.5
Sauteed Mushrooms with Garlic White Wine Butter. 5.5
Omero Cardoso –
Chef de Cuisine
18% gratuity may be added to parties of 6 or more.
$10 per 750 ml bottle, one corkage waived for each bottle purchased from
wine list
 |
