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Lunch Menu

Antipasti
CALAMARI FRITTI.
Served With Roasted Bell Pepper-Chipotle Aioli. 9.5

COZZE & VONGOLE.
Oven Roasted Mussels & Manila Clams With Garlic, White Wine Butter Sauce. 9.5

SKIRT STEAK SATAY.
Served over Sauteed Spinach, Onion Rings 8

FUNGHI PORTOBELLO MUSHROOM.
On Herb Soft Polenta, Crumbled Blue Cheese, Marinara Sauce & Balsamic Reduction. 9

BRUSCHETTA   AL  POMODORO.
Fresh Tomatoes, Garlic, Basil, Olive Oil Shaved Grana Cheese. 7

DUNGENESS CRAB CAKES.
Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli. 10.50

SPRING ROLLS.
Stuffed With Dungeness Crab Meat, Bay Shrimp Served With Chipotle Aioli. 12

CARPACCIO.
Thinly Sliced Beef Filet, Topped With Capers, Red Onions, Arugula, Parmigiano Reggiano, Whole Grain Mustard Sauce. 9.5

ALLEGRIA SAMPLER.
Calamari, Bruschetta, Skirt Steak Satay, Crab Cake. 16

Zuppa E Insalate
NAPA CABBAGE SALAD.
Crispy Pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. 7 With Chicken. 10.5 With Prawns 13

CAESAR SALAD.
Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano. 7  With Chicken. 10.5 With Prawns. 13

INSALATA MISTA.
Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette. 5.5

INSALATA DI ARUGULA.
Baby Arugula, With Poached Pears, Jicama, Toasted Walnuts, Blue Cheese, Papaya Vinaigrette. 7

SMOKED CHICKEN SALAD.
Mixed Greens, Cherry Tomatoes, Jicama, Poached, Pears Crumbled Blue Cheese, and Raspberry Vinaigrette.10

ZUPPA DEL GIORNO.
Ask Server For Soup Of The Day.

Panini (Sandwiches)
Sandwiches serves with choice of soup, salad or french fries.
CRAB CAKE.
Iceberg Lettuce, Cucumber, Tomatoes, Sesame Soy Aioli. 11

MARINATED GRILLED TERIYAKI SKIRT STEAK.
Arugula, Onions Rings, Tomatoes, Roasted Pepper-Chipotle Aioli. 11

GRILLED CHICKEN BREAST.
Caramelized Onions, Lettuce, Basil Pesto Aioli, Tomatoes, Jack Cheese. 10

GRILLED PORTOBELLO MUSHROOM.
Fresh Buffalo Mozzarella, Arugula, Tomatoes Basil Pesto. 9

KOBE BURGER
Grilled � Pound Kobe Burger With Fries 11.00
Add Mushrooms or Crumbled Blue Cheese Additional 1.00

Primi
WILD MUSHROOM RAVIOLI.
Fresh Homemade Ravioli, Bay Scallops, Tomatoes, Wild Mushrooms, Baby Arugula, Light Roasted Garlic Cream Sauce. 16

PAPPARDELLE ALLO ZAFFERANO.
Fresh Homemade Saffron Pasta, Jumbo Prawns, Wild Mushrooms, Artichoke Hearts, Finished With Roasted Shrimp Bisque. 17

SPAGHETTI ALLA BOLOGNESE.
With Wild Mushroom Meat Sauce. 11

PENNE CON POLLO.
Marinated Chicken Breast Sauteed With Sun-Dried Tomatoes, Sweet Corn, Chipotle-Basil Sauce. 14

CAPELLINI POMODORO.
Angel Hair Pasta With Fresh Tomatoes, Basil, Garlic, Olive Oil. 10 With Grilled Chicken. 15 With Prawns. 17

POTATO GNOCCHI AL PESTO.
Pine Nuts, Basil, Pesto Cream Sauce. 12  With Grilled Chicken. 15

LINGUINE FRUTTI DI MARE.
Clams, Mussels, Prawns, Salmon & Spicy Marinara Sauce. 18

Secondi
POLLO RIPIENO.
Oven Roasted Breast of Chicken Stuffed With Fontina Cheese, Spinach, Wild Mushrooms, Braised Arugula Served Over Garlic Mashed Potatoes, & Roasted Sweet Pepper Cream. 17

MARINATED GRILLED TERIYAKI SKIRT STEAK.
Garlic Mashed Potatoes, House Made Onion Rings, Seasonal Vegetables. 20

GRILLED LAMB TENDERLOIN.
Garlic Mashed Potatoes, Grilled Asparagus, oven Roasted Tomatoes, Wild Mushrooms, Whole Grain Mustard Wine Reduction. 26

SALMONE ALLA GRIGLIA.
Served Over Yukon Gold Potatoes Hash, Sauteed Swiss Chard And Topped With Lemon Caper Aioli. AQ

SALTIMBOCCA DI VITELLO.
Veal Scaloppini Layered Prosciutto, On Soft Polenta, Sauteed Swiss Chard With A Pearl Onion Demi-Glace. 17

AUSTRALIAN FILET MIGNON.
Pan Seared, Pepper Crusted Filet With Garlic-Mashed Potatoes, Grilled Asparagus Topped With Gorgonzola Compound Butter, Finished With A Port Wine Reduction. 28

PESCE DEL GIORNO.
Ask Server For Fresh Daily Selection Of Fish & Specials.

Side Dishes

Mashed Potatoes or Polenta. 4
Grilled Asparagus. 5
Sauteed Mushrooms with Garlic White Wine Butter. 5
Spaghetti Bolognese 6

Kids Menu

Chicken Nuggets with French Fries 5
Penne Pasta with Cheese or Marinara 5
Spaghetti Bolognese.5
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Omero Cardoso � Chef de Cuisine
18% gratuity may be added to parties of 6 or more.
$10 per 750 ml bottle, one corkage waived for each bottle purchased from wine list

Menus:

LUNCH | DINNER | Wine List |  Private Party Menus  | 
Happy Hour Menu  |  Catering Menu  |  DOLCE & Ports | Cocktails