Menus
LUNCH | DINNER | Wine List | Private Party Menus | 
Happy Hour Menu | Catering Menu | Dolce & Ports | Full Bar Specialty Cocktails

7 days a week

Skirt Steak Satay.
Served over Sauteed  Spinach, Onion Rings 5
Kobe Burger.
Grilled ½ pound Waygo Kobe Burger with  Fries and Jack Cheese  8.00. 
Add  Mushrooms, Crumbled Blue Cheese or  bacon  additional 1.00 each
Spaghetti  Alla  Bolognese. 5
Napa  Cabbage  Salad with Chicken.
Crispy Pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. 8
Calamari  Fritti.
Served With Roasted Bell Pepper-Chipotle Aioli. 5
Bruschetta  Al  Pomodoro.
Fresh Tomatoes, Garlic, Basil, Olive Oil Shaved Grana Cheese.5
Arugula Salad W/ Dungeness Crab Cake.
Baby Arugula, With Poached Pears, Jicama, Toasted Walnuts, Blue Cheese, Papaya Vinaigrette. 6

$3.50 mixed well drinks
(mixed with either coke, diet coke, cranberry juice,
sprite, tonic or soda water) or beer
(bar oniy)

$4 mimosa on Sundays (noon to 3pm)

Menus
LUNCH | DINNER | Wine List | Private Party Menus | 
Happy Hour Menu | Catering Menu | Dolce & Ports | Full Bar Specialty Cocktails