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LUNCH | DINNER | Wine List | Private Party Menus | 
Happy Hour Menu | Catering Menu | Dolce & Ports | Full Bar Specialty Cocktails

7 days a week
(Bar Only) Mon thru Thurs 5pm to 6:15pm
     Fri, Sat & Sun 12pm to 6pm.

Homemade Meatballs 7.5
skirt Steak Satay.
Served over Sauteed  Spinach, Onion Rings 6.5
Kobe Burger.
Grilled ½ pound Waygo Kobe Burger with  Fries and Jack Cheese  8.50. 
Add  Mushrooms, Crumbled Blue Cheese or bacon additional 1.00 each
Spaghetti Alla Bolognese. 5.5
Napa Cabbage Salad with Chicken.
Crispy Pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. 8.5
Calamari  Fritti.
Served With Roasted Bell Pepper-Chipotle Aioli. 5.5
Bruschetta.
Wild Mushrooms, White Truffle Oil, Ricotta Cheese. 5
Arugula Salad W/ Dungeness Crab Cake.
Baby Arugula, With Poached Pears, Jicama, Toasted Walnuts, Blue Cheese, Papaya Vinaigrette. 8.5

$4.00 mixed well drinks
(mixed with either coke, diet coke, cranberry juice,
sprite, tonic or soda water) or beer $3.5
(bar only)

$4 mimosa on Sundays (noon to 3pm)

Menus
LUNCH | DINNER | Wine List | Private Party Menus | 
Happy Hour Menu | Catering Menu | Dolce & Ports | Full Bar Specialty Cocktails