Antipasti
CALAMARI FRITTI. Served With Roasted Bell Pepper-Chipotle
Aioli. 9.5
COZZE & VONGOLE. Oven Roasted Mussels & Manila Clams With
Garlic, White Wine Butter Sauce. 10
FUNGHI PORTOBELLO MUSHROOM. On Herb Soft Polenta, Crumbled
Blue Cheese, Marinara Sauce & Balsamic Reduction. 9.5
BRUSCHETTA AL POMODORO. With Fresh Tomatoes, Garlic, Basil,
Olive Oil Shaved Grana Cheese. 7.5
DUNGENESS CRAB CAKES. Served Over Cucumber Tomato Red Onion
Relish & Sesame Soy Aioli. 11.5
CARPACCIO. Thinly Sliced Beef Filet, Topped With Capers, Red
Onions, Arugula, Parmigiano Reggiano, Whole Grain Mustard Sauce. 9.5
ALLEGRIA SAMPLER.Calamari, Bruschetta, Skirt Steak Satay,
Crab Cake. 17
Zuppa E Insalate
NAPA CABBAGE SALAD.
Crispy Pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine
Vinaigrette. 7 With Chicken. 11 With Prawns 13
CAESAR SALAD. Romaine Hearts, Anchovy, Garlic Croutons,
Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano. 7
With Chicken. 11 With Prawns. 13
INSALATA MISTA. Organic Mixed Baby Greens, Cherry Tomatoes,
With Crumbled Blue Cheese, Balsamic Vinaigrette. 6
INSALATA DI ARUGULA. Baby Arugula, With Poached Pears,
Jicama, Toasted Pecans, Blue Cheese, Papaya Vinaigrette. 7
ZUPPA DEL GIORNO. Ask Server For Soup Of The Day.
Kids Dishes
Chicken Nuggets with French Fries 6
Penne Pasta with Cheese or Marinara 6
Spaghetti Bolognese 6
Side Dishes
Mashed potatoes or Polenta. 5
Grilled Asparagus. 5.5
Sauteed Mushrooms with Garlic White Wine Butter. 5.5
Primi
WILD MUSHROOM RAVIOLI.
Fresh Homemade Ravioli, Sauteed Rock Shrimp, Bay Scallops, Tomatoes, Wild
Mushrooms, Baby Arugula, Light Roasted Garlic Cream Sauce. 16
SPAGHETTI ALLA BOLOGNESE. With Wild Mushroom Meat Sauce. 14
PENNE CON POLLO. Marinated Chicken Breast Sauteed With
Sun-Dried Tomatoes, Sweet Corn,Chipotle-Basil Sauce. 14
CAPELLINI POMODORO. Angel Hair Pasta With Fresh Tomatoes,
Basil, Garlic, Olive Oil. 11
RISOTTO AI FRUTTI DI MARE. With Prawns, Mussels, Scallops,
Saffron, Sun-Dried Tomatoes, Artichoke Hearts. 17
LINGUINE FRUTTI DI MARE.
Clams, Mussels, Prawns, Salmon & Spicy Marinara Sauce. 18
Secondi
POLLO RIPIENO. Oven
Roasted Breast of Chicken Stuffed With Herbs, Ricotta Cheese, Roasted
Sweet Peppers, Served Over Garlic Mashed Potatoes, Sauteed Swiss Chard &
Roasted Sweet Pepper Cream. 18
MARINATED GRILLED TERIYAKI SKIRT STEAK. Garlic Mashed
Potatoes, House Made Onion Rings, Seasonal Vegetables. 20
SALMONE ALLA GRIGLIA.
Grilled Fresh Salmon, Served Over Yukon Gold Potatoes Hash, Sauteed Swiss
Chard And Topped With Lemon Caper Aioli. AQ
GRILLED
LAMB TENDERLOIN.
Marinated With Garlic Mashed Potatoes, Grilled Asparagus, Oven Roasted
Tomatoes with Wild Mushrooms, Whole Grain Mustard Merlot Wine Reduction.
22
SALTIMBOCCA DI VITELLO.Veal Scaloppini Layered Prosciutto,
On Soft Polenta, Sauteed Swiss Chard With A Pearl Onion Demi-Glace. 17
MARINATED PAN SEARED AUSTRALIAN LAMB SIRLOIN. Wild Mushrooms
Risotto, Grilled Eggplant and Rosemary-Port Wine Lamb Jus. 19
AUSTRALIAN FILET MIGNON. Pan Seared, Pepper Crusted Filet
With Garlic-Mashed Potatoes, Grilled Asparagus Topped With Gorgonzola
Compound Butter, Finished With A Port Wine Reduction. 28
PESCE DEL GIORNO. Ask Server For Fresh Daily Selection Of
Fish & Specials.
Omero Cardoso –
Chef de Cuisine
18% gratuity may be added to parties of 6 or more.
$10 per 750 ml bottle, one corkage waived for each bottle purchased from
wine list
