Antipasti
CALAMARI
FRITTI. Served With Roasted
Bell Pepper-Chipotle Aioli.
11.5
COZZE & VONGOLE.
Oven Roasted Mussels & Manila Clams, Garlic, White Wine
Sauce. 12.5
SKIRT STEAK SATAY. Served over Sauteed Spinach,
Onion Rings. 10.5
PORTOBELLO
MUSHROOM. On Herb Soft Polenta, Crumbled Blue Cheese,
Marinara Sauce & Balsamic Reduction. 9.5
BRUSCHETTA AL POMODORO. Fresh
Tomatoes, Garlic, Basil, Olive Oil, Shaved Grana Cheese. 7.5
DUNGENESS
CRAB
CAKES.
Served Over Cucumber Tomato Red Onion Relish & Sesame Soy
Aioli. 13.5
CARPACCIO.
Thinly Sliced Beef
Filet, Topped With Capers, Arugula,
Red Onions, Parmigiano Reggiano,
Whole Grain Mustard Sauce. 9.5
ALLEGRIA
SAMPLER. Calamari, Bruschetta, Skirt Steak Satay, Crab Cake.
19.5
Zuppa
E Insalate
NAPA
CABBAGE
SALAD. Crispy Pepper
Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. 7.5
With Chicken. 13.5 With Prawns
15.5
CAESAR
SALAD. Romaine Hearts,
Anchovy, Garlic Croutons, With Shaved Parmigiano Reggiano. 7.5
With Chicken. 13.5 With
Prawns. 15.5
INSALATA
MISTA. Organic Mixed
Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese,
Balsamic
Vinaigrette. 6.5
INSALATA
DI
ARUGULA. Baby
Arugula, Fresh Pears, Jicama, Toasted Walnuts, Blue Cheese,
Papaya
Vinaigrette. 7.5
ZUPPA
DEL
GIORNO.
A.Q
Primi
WILD MUSHROOM RAVIOLI.
Fresh Homemade Ravioli, Tomatoes, Wild
Mushrooms, Fresh Baby Arugula, Light Roasted Garlic Cream Sauce. 16.5
RIGATONI CON SALSICCIA. With
Oven Roasted Smoked Italian Sausage, Bell Peppers, Caramelized
Onions, Parmesan Marinara Cream Sauce. 16.5
SPAGHETTI
ALLA
BOLOGNESE. With Wild Mushroom Meat
Sauce. 15.5
PAPPARDELLE
ALLO
ZAFFERANO. Fresh Homemade Saffron
Pasta, Jumbo Prawns, With Wild Mushrooms, Artichoke Hearts, Finished
With Roasted Shrimp Bisque. 18.5
PENNE
CON
POLLO. Penne Pasta With Marinated Chicken Breast Sauteed,
Sun-Dried Tomatoes, Sweet Corn Chipotle-Basil Sauce.
16.5
GNOCCHI
AL
PESTO.
Pine Nuts, Basil, Pesto
Cream Sauce. 15.5 With Grilled Chicken. 17.5
CAPELLINI
POMODORO.
Angel Hair Pasta , Fresh Tomatoes, Basil, Garlic, Olive Oil. 14.5
With Grilled
Chicken. 15.5 With Prawns 17.5
LINGUINE
FRUTTI
DI
MARE. Clams,
Mussels, Prawns, Scallops, Salmon & Spicy Marinara Sauce.
20.5
Secondi
POLLO RIPIENO. Oven
Roasted Breast of Chicken Stuffed With Ricotta and Fontina Cheese,
Spinach, Wild Mushrooms, Served Over Garlic Mashed Potatoes &
Roasted Sweet Pepper Cream. 20.5
MARINATED GRILLED TERIYAKI SKIRT STEAK.
Garlic Mashed Potatoes, House Made Onion Rings, Seasonal Vegetables.
25.5
SALMONE ALLA GRIGLIA.
Grilled Fresh Salmon, Served Over Yukon Gold Potatoes Hash, Sauteed
Spinach And Topped With Lemon Caper Aioli.
AQ
GRILLED
PORK CHOP. Served
on Garlic Mashed Potatoes, Grilled Asparagus, Sun-Dried Cherry
Merlot Wine Reduction. 21.5
LAMB SHANK. Braised Lamb Shank Served
Over Soft Polenta, Grilled Asparagus,
Veal Demi-Glace. 24.5
(limited item)
VITELLO DI SCALOPPINI.
Pan Seared Veal Scaloppini, On Garlic-Mashed Potatoes
Sauteed Spinach, Artichoke Hearts, Capers, Veal Demi-Glace Sauce.
24.5
AUSTRALIAN FILET MIGNON.
Pan Seared, Pepper Crusted Filet With Garlic-Mashed Potatoes,
Grilled Asparagus Topped With Gorgonzola Compound Butter, Finished
With A Port Wine Reduction.
31.5
PESCE DEL
GIORNO.
Fresh Daily Selection Of Fish
& Specials.
 |
 |
|
Pesce del Giorno |
Marinated Skirt Steak |
Side Dishes
Polenta with Meat Sauce. 6.5
Grilled Asparagus. 5
Sauteed
Mushrooms with Garlic White Wine Butter. 4
Homemade Meatballs.
7.5
Spaghetti with Marinara or Cream or Both. 5.5
Italian
Sausage. 6.5
Kids Menu
Chicken Nuggets with French Fries. 5.5
Penne Pasta with Cheese or
Marinara. 5.5
Spaghetti Bolognese. 6.5
