Skirt Steak

Upstairs Balconies





Linguini





Chardonnay Room





the "Vault"





Upstairs Dining

Menus:

LUNCH | DINNER | Wine List |  Private Party Menus  | 
Happy Hour Menu  |  Catering Menu  |  DOLCE & Ports | Cocktails

Dinner Menu

Antipasti
CALAMARI FRITTI.
Served With Roasted Bell Pepper-Chipotle Aioli. 9.5

COZZE & VONGOLE.
Oven Roasted Mussels & Manila Clams, Garlic, White Wine Sauce. 10

SKIRT STEAK SATAY.
Served over Sauteed Spinach, Onion Rings 8

PORTOBELLO MUSHROOM.
On Herb Soft Polenta, Crumbled Blue Cheese, Marinara Sauce & Balsamic Reduction. 9.5

BRUSCHETTA AL POMODORO.
With Fresh Tomatoes, Garlic, Basil, Olive Oil Shaved Grana Cheese. 7.5

DUNGENESS CRAB CAKES.
Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli. 11.5

SPRING ROLLS.
Stuffed With Dungeness Crab Meat, Bay Shrimp Served With Chipotle Aioli. 12

CARPACCIO.
Thinly Sliced Beef Filet, Topped With Capers, Arugula, Parmigiano Reggiano, Whole Grain Mustard Sauce. 9.5

ALLEGRIA SAMPLER.
Calamari, Bruschetta, Skirt Steak Satay, Crab Cake. 17

Zuppa E Insalate
NAPA CABBAGE SALAD.
Crispy Pepper Bacon, Mushrooms, Crumbled Blue Cheese, Warm Red Wine Vinaigrette. 7 With Chicken. 11 With Prawns 13

CAESAR SALAD.
Romaine Hearts, Anchovy, Garlic Croutons, With Shaved Parmigiano Reggiano. 7 With Chicken. 11 With Prawns. 13

INSALATA MISTA.
Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette. 6

INSALATA DI ARUGULA.
Baby Arugula, Red Wine Poached Pears, Jicama, Toasted Walnuts, Blue Cheese, Papaya Vinaigrette. 7

ZUPPA DEL GIORNO. A.Q

Pasta
WILD MUSHROOM RAVIOLI.
Fresh Homemade Ravioli, Sauteed Rock Shrimp, Bay Scallops, Tomatoes, Wild Mushrooms, Baby Arugula, Light Roasted Garlic Cream Sauce. 16

SPAGHETTI ALLA BOLOGNESE.
With Wild Mushroom Meat Sauce. 14

PAPPARDELLE ALLO ZAFFERANO.
Fresh Homemade Saffron Pasta, Jumbo Prawns, With Wild Mushrooms, Artichoke Hearts, Finished With Roasted Shrimp Bisque. 17

PENNE CON POLLO.
Penne Pasta With Marinated Chicken Breast Sauteed, Sun-Dried Tomatoes, Sweet Corn Chipotle-Basil Sauce. 14

CAPELLINI POMODORO.
Angel Hair Pasta , Fresh Tomatoes, Basil, Garlic, Olive Oil. 11

RISOTTO AI FUNGHI.
Wild Mushrooms, Asparagus and Parmigiano Reggiano. 13 With Grilled Chicken. 15 With Prawns 17

LINGUINE FRUTTI DI MARE.
Clams, Mussels, Prawns, Salmon & Spicy Marinara Sauce. 18

Secondi
POLLO RIPIENO.
Oven Roasted Breast of Chicken Stuffed With Fontina Cheese, Spinach, Wild Mushrooms, Braised Arugula Served Over Garlic Mashed Potatoes, & Roasted Sweet Pepper Cream. 18

MARINATED GRILLED TERIYAKI SKIRT STEAK.
Garlic Mashed Potatoes, House Made Onion Rings, Seasonal Vegetables. 20

SALMONE ALLA GRIGLIA.
Grilled Fresh Salmon, Served Over Yukon Gold Potatoes Hash, Sauteed Swiss Chard And Topped With Lemon Caper Aioli. AQ

GRILLED LAMB TENDERLOIN.
With Garlic Mashed Potatoes, Grilled Asparagus, oven Roasted Tomatoes , Wild Mushrooms, Whole Grain Mustard Wine Reduction. 24

SALTIMBOCCA DI VITELLO.
Veal Scaloppini Layered Prosciutto, On Soft Polenta, Sauteed Swiss Chard With A Pearl Onion Demi-Glace. 17

AUSTRALIAN FILET MIGNON.
Pan Seared, Pepper Crusted Filet With Garlic-Mashed Potatoes, Grilled Asparagus Topped With Gorgonzola Compound Butter, Finished With A Port Wine Reduction. 28

PESCE DEL GIORNO.
Fresh Daily Selection Of Fish & Specials.

Kids Dishes
Chicken Nuggets with French Fries 5
Penne Pasta with Cheese or Marinara 5
Spaghetti Bolognese. 5

Side Dishes
Mashed Potatoes or Polenta. 3
Grilled Asparagus. 5
Sauteed Mushrooms with Garlic White Wine Butter. 4
Spaghetti Bolognese. 5
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Omero Cardoso  Chef de Cuisine
18% gratuity may be added to parties of 6 or more.
$10 per 750 ml bottle, one corkage waived for each bottle purchased from wine list

Menus:

LUNCH | DINNER | Wine List |  Private Party Menus  | 
Happy Hour Menu  |  Catering Menu  |  DOLCE & Ports | Cocktails